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Essential advice from some of Britain’s best chefs.
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Have you got what it takes to impress the judges with your recipe using red gurnard, mussels, dulse and parsnips?
04th November 2024
Launch of 2025 competition
13th January 2025
Deadline for registration
20th January 2025
Deadline for recipe application
Over the last 40 years, Britain’s culinary scene has transformed. The 21st century sees a nation proud of its acclaimed chefs with successful restaurants the length of the country boasting awards and accolades. Discover how much of that success is down to the Roux Scholarship.
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