All-Clad is a unique type of bonded cookware, fashioned from precisely engineered layers of pure metals and alloys to produce a cooking surface so conductive, responsive and durable that it has become the choice of many of the world’s greatest Chefs.

British Airways is committed to providing its customers with the finest hospitality experience, inflight as well as in its lounges. It offers leading wines from around the world, and uses fresh seasonal ingredients to present the finest of British and world cuisines in a simple, but elegant, style.

The leading weekly magazine for professionals working in all sectors of catering and hospitality

Leading the way as UK's sole network of local fishmongers delivering exceptional fish to the catering industry nationwide

The oldest wine house in Champagne. Founded in 1584 by Pierre Gosset, it supplied wine to the kings of France. Still family-owned, Gosset is run with Cognac Frapin, by Beatrice Cointreau, who maintains the inherited family tradition of excellence.

With 25 years service to the industry, Fairfax Meadow has evolved into the UK's premier catering butcher, providing flexible supply solutions to satisfy the needs of the diversely complex foodservice sector.

Fruisana, the low GI sugar, is the UK’s favourite brand of fruit sugar (fructose). It is a superb flavour enhancer, particularly when used with fruit, spices, chocolate or coffee. As Fruisana is twice as sweet as ordinary sugar, you use less and it's ideal for diabetics and anyone following a low GI diet.* Fruisana Fruit Sugar is now available in a new 5kg catering pack.

Japanese precision applied to a distinctive range of knives, which represents the ultimate in form and function.

Italy’s award-winning espresso coffee.

Mandarin Oriental Hyde Park boasts magnificent views of Knightsbridge and Royal parkland. Offering luxurious rooms and suites, two award-winning restaurants, a buzzing bar, extensive conference facilities and London's most exclusive spa.

Castello Monte Vibiano Vechhio, in the heart of Italy, dates back to the 1st Century BC. It is where the famous miniature bottles of high quality extra virgin olive oil are produced, which are served in the finest restaurants and in first class by top airlines

Sister company to Network Lifestyle, publisher with 15 years experience of producing high quality bespoke magazines for hotels and restaurants.  Clients include many Relais & Chateaux properties including The Waterside Inn

From exquisite hospitality, award winning restaurants and private dining, to cutting edge restaurants, café bars, delis, brasseries, retail shops and business support services; Restaurant Associates is an exciting foodservice and business services provider. An unrivalled reputation for delivering excellence, through highest quality food, people and service, offers clients only the very best.

The Savoy Educational Trust is an independent United Kingdom charitable trust. It was established and endowed by four directors of The Savoy Hotel Limited in 1961.

 

In addition, the Roux Scholarship enjoys the kind support of

The Winterbourne Charitable Trust