Meet our Judges
Essential advice from some of Britain’s best chefs.
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Applications are open!
The Roux Scholarship 2027 is open for applications. Chefs aged 22-29 working in the UK are invited to create a recipe using haddock, crab and celeriac, as the first step to the opportunity of a lifetime.
Competition Dates
12th October 2026
Applications reopen
18th January 2027
Deadline for applications
04th March 2027
Regional finals
12th April 2027
National final
History of the competition
Over the last 40 years, Britain’s culinary scene has transformed. The 21st century sees a nation proud of its acclaimed chefs with successful restaurants the length of the country boasting awards and accolades. Discover how much of that success is down to the Roux Scholarship.
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